Sunday, 14 November 2010

Skirlie Mirlie - A November Treat

2 teacupfuls cooked turnip
1 tablespoonful margarine
2 teacupfuls cooker potoatoes
one quarter teacupful milk
Fried or toasted bread
Mash vegetables very thoroughly
Melt margarine in pan and add milk
Add vegetables and whisk over fire until light and creamy
Serve in hot vegetable dish with croutons to decorate